參考資料|Anmum™ YOU&B

參考資料

Based on Institute of Medicine (IOM) DRI. Original available at http://www.coregroup.org/storage/documents/Workingpapers/MaternalNutritionDietaryGuide_AED.pdf

News Medical Life Sciences -“New scientific discoveries show that Canadian maple syrup can be good for health” http://www.news-medical.net/news/20100327/New-scientific-discoveries-show-that-Canadian-maple-syrup-can-be-good-for-health.aspx

食物安全中心- 燒烤肉類含多環芳香族碳氫化合物之研究結果 http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_01_06_05.html

食物安全中心 - 營養資料查詢 http://www.cfs.gov.hk/tc_chi/nutrient/indexc.php

食物安全中心 -「外出飲湯隨時鈉超標?逾百中西湯水鈉含量全紀錄」 http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_n_01_20_CHOICE_476.html

食物安全中心對本港食物鈉含量的研究 http://www.cfs.gov.hk/tc_chi/nutrient/files/RA_Sodium1_c.pdf

食物安全中心 - 咖啡因對健康的影響 http://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fci_01_04_Choice_444.html

衛生署家庭健康服務 - 懷孕及哺乳期的健康飲食 http://www.fhs.gov.hk/tc_chi/health_info/woman/20036.html

衛生署家庭健康服務 - 孕婦的飲食及營養 http://www.fhs.gov.hk/tc_chi/mulit_med/000053.html

衛生署 -懷孕和授乳期間須注意攝取碘 http://www.dh.gov.hk/iodine/pregnant_and_lactating_mothers_tc.pdf

衛生署中央健康教育組健康地帶 -食物類別–油、鹽、糖類 http://www.cheu.gov.hk/b5/info/Adults_6.htm

衛生署 –部分酒類與其酒精單位 http://www.change4health.gov.hk/tc/alcohol_aware/facts/standard_drink/examples /index.html

無毒世界基金會 http://tw.drugfreeworld.org/drugfacts/alcohol.html

衛生署 –懷孕初期的不適及處理 http://www.fhs.gov.hk/tc_chi/health_info/woman/15656.html

消費者委員會 -食肆湯水鈉含量偏高 喝1碗冬蔭功湯可超標 https://www.consumer.org.hk/ws_chi/news/press/476/sodium-in-soups.html

消費者委員會「港人至愛的糖水糖含量普遍偏高 吃一碗楊枝甘露超標三成」 https://www.consumer.org.hk/ws_chi/news/press/480/sweet-soups.html

消費者委員會第469期選擇月刊 《揭開中式飲品高糖真面目》(Booklet)

健康在職計劃 -健康燒烤 http://www.healthatwork.gov.hk/tc/content.asp?MenuID=135

註冊營養師Gloria http://eatwellcookwellgloria.tumblr.com/post/151364849006/%E6%B8%9B%E8%82%A5%E9%83%BD%E5%8F%AF%E4%BB%A5%E9%A3%9F%E6%B2%B3%E7%B2%89

世界衞生組織 -WHO calls on countries to reduce sugars intake among adults and children http://www.who.int/mediacentre/news/releases/2015/sugar-guideline/en/

香港肥胖醫學會香港中文大學確進糖尿專科中心 -「健康甜品‧精靈情人‧中西式甜品營養評選發佈會」 http://www.rthk.org.hk/press/chi/attach/20060213.htm

中藥標本資料庫 http://libproject.hkbu.edu.hk/was40/search?channelid=44273

香港食物換算手冊 (Booklet)

Dietary Guidelines for Americans 2015-2020 Eighth Edition https://health.gov/dietaryguidelines/2015/guidelines/

營運港健康 HK FitNuts (Booklet)

*香港尼爾森市場調查公司2015年, 調查對象為104位香港註冊婦產科醫護人員

1. Green et al. Folic acid fortified milk increases blood folate and lowers homocysteine Concentration in women of childbearing age. Asia Pac J Clin Nutr 14(2): 173-178.

2. M.Cheong, et al. Folic acid fortified milk increases blood folate to concentrations associated with a very low risk of neural tube defects in Singaporean women of childbearing age. Asia Pac J Clin Nut. 2016;25.

3. 參考Nutrition Information Inquiry System, Centre for Food Safety, HKSAR 及 National Nutrient Database for Standard Reference Release 28 USDA

4.EFSA Journal 2014; 12(10):3840

5. Gurnida D, Rowan AM, Idjradinata P,Muchtadi D, Sekarwana N. Assoication of complex lipids containing gangliosides with cognitive development of 6-month-old infants. Early Human Development, 2012, 88:595-601.

6. J. Agric. Food Chem 64 (32) July 2016.

7. EFSA Journal 2011; 9(6):2203

8. Herrell HE. Nausea and vomiting of pregnancy. Am Fam Physician. 2014;89(12):965-970.

9. EFSA Journal 2010: 8(10):1740.